Description
A simple and delicious recipe for making homemade refrigerator pickles that are crunchy and full of fresh flavors.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1 tablespoon dill seeds
- 2 cloves garlic, minced
Instructions
- In a large bowl, combine the vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
- Add the sliced cucumbers, dill seeds, and minced garlic to the bowl. Mix well to ensure the cucumbers are coated.
- Transfer the mixture to a clean jar or container with a lid.
- Refrigerate for at least 24 hours before serving to allow the flavors to develop.
- Enjoy your homemade refrigerator pickles within 2-3 weeks for the best taste.
Notes
- Feel free to add other spices or herbs to customize the flavor.
- These pickles can be made with different types of cucumbers, such as Kirby or Persian.
- Make sure to use a clean jar to prolong shelf life.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Refrigerator Pickles