Description
A simple and delicious recipe for homemade sheet pan chicken and potatoes, perfect for a quick dinner.
Ingredients
Scale
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs and halved baby potatoes.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Spread the chicken and potatoes in a single layer on a sheet pan.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired and serve hot.
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- Feel free to add other vegetables like carrots or bell peppers to the sheet pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg