Description
A delightful and moist honey cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup warm water
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the honey, sugar, oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Slowly add the warm water and vanilla extract, stirring until the batter is smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
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Notes
- For added flavor, consider adding spices like cinnamon or nutmeg.
- This cake can be served plain or with a dusting of powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Honey Cake, Honey Cake Recipe, Dessert