Description
A quick and nutritious dish featuring succulent shrimp coated in a glossy honey garlic sauce, perfect for busy weeknights or family dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Combine honey, soy sauce, and minced garlic in a bowl.
- Heat olive oil in a pan over medium-high heat.
- Add shrimp to the pan, seasoning with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and stir to coat.
- Serve over steamed rice or with your favorite vegetables.
Notes
For extra flavor, marinate the shrimp in the sauce for an hour before cooking. Adjust the honey amount based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg