Description
A simple and refreshing dressing made with honey and lemon, perfect for salads.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the honey and lemon juice until well combined.
- Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
- Season with salt and pepper to taste.
- Store in a jar in the refrigerator for up to a week.
Notes
- For a tangier dressing, add more lemon juice.
- This dressing pairs well with mixed greens and grilled vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Honey Lemon Vinaigrette Dressing