Description
A delicious and healthy dinner option featuring salmon with a sweet and spicy honey sriracha glaze, perfect for spring.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, sriracha, and soy sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey sriracha mixture over the salmon fillets.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowls by placing rice at the bottom, topped with salmon, steamed broccoli, and avocado slices.
- Sprinkle sesame seeds on top for garnish.
Discover my favorite kitchen tools I always use.
Notes
- Adjust the amount of sriracha based on your spice preference.
- Can substitute salmon with chicken or tofu for a different protein option.
- Great for meal prep; store in airtight containers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg