Description
Indulge in this rich and moist Hot Chocolate Poke Cake, perfect for chocolate lovers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup hot chocolate mix
- 1 cup milk
- 1 cup whipped topping
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a separate bowl, mix the hot chocolate mix with the milk until dissolved. Pour this mixture over the cake, ensuring it seeps into the holes.
- Let the cake cool completely, then top with whipped topping and chocolate shavings.
- Serve and enjoy!
Notes
- For an extra chocolatey flavor, add chocolate chips to the cake batter.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hot Chocolate Poke Cake, Chocolate Dessert, Poke Cake Recipe