Description
A delicious and easy appetizer featuring little smokies coated in a sweet and spicy honey garlic sauce.
Ingredients
Scale
- 1 package (14 oz) little smokies
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
- In a skillet, heat olive oil over medium heat.
- Add little smokies to the skillet and cook until browned, about 5 minutes.
- Pour the honey garlic sauce over the smokies and stir to coat.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- These can be made in a slow cooker for a party setting.
- Serve with toothpicks for easy eating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Hot Honey Garlic Little Smokies, Little Smokies Recipe, Appetizer Recipe