Description
A delightful recipe for chocolaty heart-shaped Rice Krispie treats perfect for Valentine’s Day.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup M&M’s
- Sprinkles for decoration
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the chocolate chips until melted and combined.
- Add the Rice Krispies cereal and mix until well coated.
- Fold in the M&M’s gently.
- Press the mixture into a greased heart-shaped mold.
- Let it cool completely before removing from the mold.
- Decorate with sprinkles before serving.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Store in an airtight container for up to 3 days.
- Feel free to customize with different types of sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolaty heart-shaped Valentine Rice Krispie treats, marshmallows, M&M's, sprinkles