Description
A refreshing and festive iced gingerbread latte perfect for the holiday season.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a glass, combine the cooled coffee and gingerbread syrup.
- Add milk to the coffee mixture and stir well.
- Fill the glass with ice cubes.
- Top with whipped cream if desired and sprinkle with ground cinnamon.
- Serve immediately and enjoy your festive drink!
Notes
- Adjust the amount of gingerbread syrup to taste.
- For a vegan option, use plant-based milk and whipped cream.
- This recipe can be made with decaffeinated coffee if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Iced gingerbread latte