Description
A delightful French dessert featuring fresh cherries baked in a custard-like batter.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter.
- Spread the pitted cherries evenly in the bottom of the dish.
- In a mixing bowl, whisk together the eggs, milk, flour, granulated sugar, vanilla extract, and salt until smooth.
- Pour the batter over the cherries in the pie dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
- Let it cool slightly before dusting with powdered sugar and serving.
Notes
- For a richer flavor, you can add a splash of almond extract.
- Clafoutis can be served warm or at room temperature.
- Feel free to substitute cherries with other fruits like blueberries or peaches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Ina Garten Cherry Clafoutis