Description
A simple and delicious recipe for making perfectly fluffy individual Yorkshire puddings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Pour the vegetable oil into a muffin tin, filling each cup about 1/4 full.
- Place the muffin tin in the preheated oven for 5 minutes to heat the oil.
- Carefully remove the tin from the oven and pour the batter evenly into each cup.
- Bake for 20-25 minutes or until the puddings are puffed and golden brown.
- Serve immediately and enjoy!
Notes
- For best results, use room temperature ingredients.
- Do not open the oven door while baking to ensure they rise properly.
- These can be served with roast beef or as a side dish with gravy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Individual Yorkshire Puddings