Description
A delightful treat combining the zesty flavor of key lime with a creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup key lime juice
- 1 teaspoon lime zest
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, key lime juice, and lime zest until smooth.
- Fold in the graham cracker crumbs until well incorporated.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
Notes
- For an extra tropical flavor, consider adding shredded coconut to the mixture.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Indulge in Creamy Key Lime Truffles with a Tropical Twist