Description
A comforting Irish dessert made with baked apples, warm spices, and a rich cream topping, celebrating the flavors of autumn.
Ingredients
Scale
- 6 medium-sized apples, peeled and sliced
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 2 cups of heavy cream
- 1 egg
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by greasing it lightly.
- Place the sliced apples in the prepared dish evenly.
- Sprinkle over the sugar, lemon juice, and cinnamon, ensuring all apples are coated.
- In a separate bowl, whisk the heavy cream until soft peaks form.
- Add the egg and vanilla extract to the whipped cream and mix until combined.
- Spread this cream mixture generously over the apples in the dish.
- Bake in the preheated oven for about 40 minutes or until the apples are tender and the top is golden.
- Remove from the oven and allow to cool slightly before serving.
Notes
For a healthier twist, use sugar substitutes like stevia or monk fruit. Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg