Description
A delicious recipe for Irish Cream Oreos that combines the rich flavors of Irish cream with the classic Oreo cookie.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of Irish cream liqueur
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Chocolate for dipping
Instructions
- In a mixing bowl, combine the softened cream cheese and Irish cream liqueur until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Take each Oreo cookie and carefully twist it open, removing the cream filling.
- Spread a generous amount of the Irish cream mixture onto one half of the Oreo and then place the other half back on top.
- Repeat this process for all Oreo cookies.
- Melt the chocolate in a microwave or double boiler.
- Dip each filled Oreo into the melted chocolate, ensuring it is fully coated.
- Place the dipped Oreos on a baking sheet lined with parchment paper and let them set until the chocolate hardens.
Notes
- For a stronger flavor, use a higher quality Irish cream liqueur.
- Store the finished Oreos in an airtight container in the refrigerator.
- These treats are perfect for parties or as a sweet gift.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Irish Cream Oreos, dessert, treats, no-bake