Description
Indulge in a Decadent Dessert Delight
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup dark chocolate chips
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, sugar, and eggs. Mix until smooth.
- Add vanilla extract and mix well.
- In a separate bowl, melt the dark chocolate chips and let cool slightly.
- Fold the melted chocolate into the ricotta mixture.
- Gently fold in the flour and salt until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before dusting with powdered sugar.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with fresh berries for added freshness.
- This cake can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Irresistible Chocolate Ricotta Cake