Description
A quick and easy dip that combines the sweetness of cranberries with the heat of jalapenos, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1–2 jalapenos, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until well blended.
- Add the finely chopped jalapenos and green onions, mixing until evenly distributed.
- Transfer the dip to a serving dish and top with shredded cheddar cheese if desired. Serve with crackers or chips.
Notes
- Adjust the number of jalapenos based on your heat preference.
- This dip can be made ahead of time and stored in the refrigerator.
- Serve with a variety of dippers like tortilla chips, pita chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Irresistible 3-Step Cranberry Jalapeno Cream Cheese Dip