Description
A delightful Italian appetizer made with fresh tomatoes, basil, and garlic, served on toasted bread.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 2 cloves garlic, chopped
- 1/2 cup fresh basil, chopped
- 4 slices crispy toasted bread
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Dice the fresh tomatoes and chop the garlic and basil.
- Combine the tomatoes, garlic, basil, olive oil, salt, and pepper to taste in a bowl.
- Toast the bread until golden and crispy.
- Top the toasted bread with the tomato mixture and serve immediately.
Notes
Opt for fresh, in-season ingredients for the best flavor and texture. Serve immediately to prevent soggy bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg