1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla and anise extracts.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly and decorate with colored sprinkles.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow to cool on a wire rack before serving.

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