Description
A delightful recipe for Italian Grinder Sliders that are easy to make and perfect for satisfying your cravings.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup sliced black olives
- 1/4 cup Italian dressing
- 12 slider buns
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
- Add the diced bell peppers, onions, and black olives to the skillet and cook until softened.
- Stir in the Italian dressing and mix well.
- Place the slider buns on a baking sheet and fill each with the meat mixture.
- Top each slider with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Italian Grinder Sliders