Description
A delicious and tangy Italian Lemon Chicken recipe that will elevate your dinner experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes.
- Bake the chicken in the preheated oven for 25-30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Italian Lemon Chicken, Lemon Chicken Recipe, Italian Cuisine