Description
These Italian Ricotta Almond Cookies are soft, delightful treats perfect for any occasion.
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the ricotta cheese, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Top each cookie with a few sliced almonds.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For a more intense almond flavor, consider adding almond extract.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to experiment with different toppings like powdered sugar or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Italian Ricotta Almond Cookies