Description
Delicious and easy recipe for a perfect party snack.
Ingredients
Scale
- 1 loaf of Italian bread
- 1/2 pound of sliced salami
- 1/2 pound of sliced ham
- 1/2 pound of sliced provolone cheese
- 1/4 cup of sliced black olives
- 1/4 cup of sliced pepperoncini
- 1/4 cup of mayonnaise
- 1 tablespoon of Italian seasoning
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise.
- Spread mayonnaise on both halves of the bread.
- Layer the salami, ham, and provolone cheese on the bottom half of the bread.
- Add the sliced olives and pepperoncini on top of the cheese.
- Sprinkle Italian seasoning over the toppings.
- Drizzle olive oil over the top.
- Place the top half of the bread back on and wrap the sandwich in aluminum foil.
- Bake in the preheated oven for 15-20 minutes.
- Remove from the oven, let cool slightly, then cut into squares and serve.
Notes
- Feel free to customize the ingredients based on your preferences.
- These squares can be made ahead of time and stored in the refrigerator.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Italian Sub Squares