Description
Delicious stuffed mushrooms filled with creamy cheese and spicy jalapeños, perfect for gatherings.
Ingredients
- Mushrooms
- Cream cheese
- Shredded cheddar cheese
- Jalapeños
- Breadcrumbs
- Bacon (cooked and crumbled)
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Combine cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Stuff each mushroom cap with the cheese mixture.
- Top with breadcrumbs and crumbled bacon.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve warm and enjoy!
Notes
Store in an airtight container for up to 3 days in the refrigerator. Freeze before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg