Do Chip and Joanna Gaines own a restaurant?

Yes, they do. Chip and Joanna Gaines own Magnolia Table , a popular restaurant in Waco, Texas. It serves Southern breakfast and lunch favorites inspired by Joanna’s home cooking. While the restaurant isn’t open for dinner, many of its most-loved recipes—like the Joanna Gaines burgers and fries recipe —are shared through her cookbooks and Magnolia Network episodes, so fans can recreate them at home.

Does Joanna Gaines have a mac and cheese recipe?

Yes, Joanna Gaines has a baked mac and cheese recipe that’s become a fan favorite. It uses elbow pasta, cheddar cheese, milk, and butter for a creamy texture and rich flavor. The dish is baked until golden and bubbly. It’s a great side for family meals and works especially well with the Joanna Gaines burgers and fries recipe , giving you the full comfort food experience.

Did Joanna Gaines have a cooking show?

She did, and she still does. Joanna Gaines is the host of Magnolia Table with Joanna Gaines , which airs on the Magnolia Network. The show features her favorite family recipes, cooking techniques, and stories from her life in Waco. It’s where she first shared the Gaines Brothers Burgers —the recipe that inspired this article. Her warm, approachable style makes the show feel like you’re cooking alongside her.

Are Joanna Gaines recipes good?

Yes, Joanna Gaines’ recipes are known for being both approachable and flavorful. They often feature classic ingredients with a Southern twist. Recipes like her mac and cheese, biscuits, or the Joanna Gaines burgers and fries recipe are easy to follow and well-tested. People love them because they feel homemade, comforting, and full of heart. Whether you’re a beginner or an experienced cook, her dishes are satisfying and reliable.

Joanna Gaines Burgers And Fries Recipe | 5-Star Flavor You’ll Crave

Description

Joanna Gaines’ burgers and fries recipe layers seared beef, arugula, and sticky onion-bacon jam between toasted brioche buns and pairs them with crispy garlic fries for the perfect Southern comfort plate.

Ingredients

Scale

2 lbs ground beef (80/20)
1 tsp kosher salt
1 tsp cracked black pepper
4 brioche buns
4 slices cheddar or smoked gouda
2 tbsp garlic aioli or mayonnaise
1 cup arugula or butter lettuce
1 large heirloom tomato, sliced
1/4 red onion, thinly sliced
1 cup caramelized red onions
1/2 cup chopped beef bacon
1 tbsp apple cider vinegar
1 tbsp brown sugar (or diabetic substitute)
1/4 tsp cayenne pepper
3 large russet potatoes, sliced thin
1 tbsp avocado oil
1 tsp garlic powder
1 tbsp chopped fresh parsley
Flaky sea salt, to taste

Instructions

Make the Drip Jam: In a small saucepan, cook beef bacon until crisp. Remove and set aside. Add red onions and cook low and slow until caramelized (about 20 minutes). Add vinegar, brown sugar, cayenne, and return bacon. Simmer until thick and jammy.
Prepare the Fries: Preheat oven to 425°F. Toss potatoes with avocado oil, garlic powder, and salt. Bake 35–40 minutes, flipping halfway. Finish with parsley and flaky salt.
Cook the Burgers: Form four patties. Season with salt and pepper. Sear on skillet or grill for ~4 minutes per side, adding cheese in final minute. Toast buns. Assemble with aioli, arugula, tomato, onion, burger, and Drip Jam.

Notes

Feel free to swap beef bacon with turkey bacon or omit it for a vegetarian-friendly jam. Serve with sweet pickles or a light slaw for balance.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Stovetop, Oven
Cuisine: Southern American

Nutrition

Serving Size: 1 burger and fries
Calories: 750
Sugar: 7g
Sodium: 820mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 24g
Trans Fat: 1g
Carbohydrates: 52g
Fiber: 5g
Protein: 35g
Cholesterol: 110mg

Keywords: Joanna Gaines, burgers, fries, Southern, Drip Jam, comfort food