Description
A flavorful and easy recipe to savor!
Ingredients
Scale
- 4 beef chops
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Brush the beef chops with olive oil on both sides.
- Coat each chop with the Parmesan mixture, pressing it onto the meat.
- Place the coated chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the chops are cooked through and golden brown.
- Let the chops rest for a few minutes before serving.
Notes
- For extra flavor, marinate the beef chops for a few hours before baking.
- Serve with a side of vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Juicy Baked Parmesan Beef Chops