Description
A flavorful and refreshing dish featuring marinated steak served over rice with fresh cilantro and lime.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- 4 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup corn (canned or frozen)
Instructions
- In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly.
- In bowls, layer cooked rice, sliced steak, cherry tomatoes, avocado, and corn.
- Drizzle with additional lime juice and garnish with more cilantro if desired.
Notes
- For extra flavor, marinate the steak overnight.
- Feel free to add other toppings like black beans or cheese.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Juicy Cilantro Lime Steak Bowls, Steak Bowls, Cilantro Lime Steak