Description
A delicious and flavorful recipe for juicy maple mustard beef tenderloin that is sure to impress.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and black pepper.
- Rub the mixture all over the beef tenderloin, ensuring it is well coated.
- Place the tenderloin in a roasting pan and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Garnish with fresh herbs if desired and serve.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Letting the beef marinate for a few hours can enhance the flavor.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Juicy Maple Mustard beef Tenderloin