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Creamy Keto Chia Seed Pudding with Coconut Milk


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  • Author: seliane
  • Total Time: 120 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A delightful and nourishing keto-friendly dessert that combines chia seeds and coconut milk for a creamy and delicious treat.


Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1 tablespoon sweetener (e.g., stevia or erythritol)
  • 1 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. Combine chia seeds, coconut milk, sweetener, vanilla extract, and a pinch of salt in a mixing bowl.
  2. Whisk well to combine.
  3. Let the mixture sit for about 5 minutes.
  4. Whisk again to break up any clumps.
  5. Cover and refrigerate for at least 2 hours or overnight until it thickens.
  6. Serve chilled, and enjoy!

Notes

For best consistency, allow pudding to sit overnight. You can store it in an airtight container for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 9g
  • Protein: 5g
  • Cholesterol: 0mg