Description
A delicious and easy recipe for making keto-friendly cottage cheese crackers that are perfect for snacking.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, almond flour, shredded cheese, garlic powder, onion powder, salt, black pepper, and egg.
- Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness.
- Cut the dough into desired cracker shapes.
- Transfer the crackers to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to add herbs or spices for extra flavor.
- These crackers can be enjoyed with dips or cheese spreads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 crackers
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Keto Cottage Cheese Crackers, Keto Snacks, Low Carb Crackers