Description
Delicious and creamy Key Lime Pie Truffles that capture the essence of the classic dessert in a bite-sized treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup cream cheese, softened
- 1/4 cup key lime juice
- 1/4 cup powdered sugar
- 1 teaspoon lime zest
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine graham cracker crumbs, cream cheese, key lime juice, powdered sugar, and lime zest until well blended.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy your Key Lime Pie Truffles!
Notes
- For a stronger lime flavor, add more lime zest.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can also be rolled in crushed graham crackers for added texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg