Description
A vibrant and zesty grilled chicken dish marinated in citrus and honey, embodying the sunny flavors of Key West.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh cilantro for garnish (optional)
Instructions
- Mix in a bowl lime juice, orange juice, pineapple juice, olive oil, honey, garlic, salt, pepper, and paprika to create the marinade.
- Place the chicken breasts in a resealable bag or dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, or up to overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
- Remove from the grill and let rest for a few minutes.
- Garnish with fresh cilantro if desired and serve.
Notes
For people with diabetes: consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg