Description
A simple and tasty recipe for Kilted Sausage Bites that makes for a perfect savory snack.
Ingredients
Scale
- 1 pound of sausage
- 1 package of crescent roll dough
- 1 cup of shredded cheese
- 1 tablespoon of mustard
- 1 tablespoon of honey
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into small triangles.
- Place a small amount of sausage and cheese on each triangle.
- Roll the dough around the sausage and cheese, forming a bite-sized piece.
- Place the bites on a baking sheet and bake for 12-15 minutes or until golden brown.
- Mix mustard and honey in a small bowl for dipping sauce.
- Serve warm and enjoy!
Notes
- Feel free to experiment with different types of cheese.
- These bites can be made ahead of time and frozen before baking.
- Adjust the amount of sausage based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Kilted Sausage Bites