Description
A delightful fusion of Korean BBQ flavors and classic American comfort food, featuring juicy marinated chicken thighs and a crunchy, zesty cabbage slaw.
Ingredients
Scale
- 1 lb Boneless Skinless Chicken Thighs
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 2 tbsp Honey
- 2 tbsp Gochujang
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 4 cloves Garlic Cloves
- 1 inch Fresh Ginger
- 2 cups Shredded Green and Red Cabbage
- 1 cup Julienned Carrot
- 1/2 cup Mayonnaise
- 1 tbsp Sugar
- 4 pieces Brioche or Potato Sandwich Buns
- 2 tbsp Butter
Instructions
- Combine soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a bowl to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Prepare the slaw by mixing shredded cabbage, julienned carrots, mayonnaise, and sugar in a large bowl. Set aside.
- Preheat a grill or skillet over medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Cook the chicken on the grill or skillet for 5-7 minutes per side until fully cooked and caramelized. Internal temperature should reach 165°F (75°C).
- Allow the chicken to rest for a few minutes, then slice it into strips.
- Toast the brioche or potato buns in butter until golden brown.
- Assemble the sandwiches by placing the sliced chicken on the bottom half of each bun and topping with a generous scoop of the zesty cabbage slaw.
- Serve immediately with your favorite side dishes and enjoy!
Notes
For lower sugar options, consider using sugar substitutes like stevia or monk fruit. Keep the slaw fresh by adding it to the sandwiches right before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 9g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg