Description
A flavorful homemade recipe for Lamb Gyro Bowls topped with a dreamy creamy sauce.
Ingredients
Scale
- 1 lb lamb, ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
Instructions
- In a bowl, mix ground lamb with garlic powder, onion powder, oregano, salt, and pepper.
- Form the mixture into small patties.
- Cook the patties in a skillet over medium heat for about 5-7 minutes on each side until browned and cooked through.
- Warm the pita breads in a separate pan or microwave.
- Assemble the bowls by placing the cooked lamb patties on a bed of shredded lettuce.
- Add diced tomatoes, sliced cucumbers, and red onions on top.
- Drizzle with tzatziki sauce and serve immediately.
Notes
- Feel free to add other toppings like feta cheese or olives.
- For a spicier kick, add sliced jalapeños.
- This recipe can be made with beef or chicken as alternatives to lamb.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Lamb Gyro Bowls with Dreamy Creamy Sauce