Description
Explore a variety of delicious and healthy recipes using lean ground beef that are perfect for any meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup bell peppers, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat a little oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the lean ground beef, cook until browned.
- Stir in the diced tomatoes and bell peppers.
- Add cumin, chili powder, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier dish, add jalapeños or hot sauce.
- This recipe can be served over rice or in tacos.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lean Ground Beef, Healthy Recipes, Ground Beef Dishes