Description
Deliciously simple recipe for easy snacks using leftover mashed potatoes.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls or patties.
- Place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other ingredients like cooked bacon or herbs for extra flavor.
- These can be frozen before baking for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Leftover Mashed Potato Cheese Puffs