Description
A delicious and tangy lemon caper chicken recipe that will elevate your dinner experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 2 tablespoons capers, rinsed and drained
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a simmer.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta to soak up the delicious sauce.
- This dish pairs well with a side of steamed vegetables.
- For a spicier kick, add red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lemon Caper Chicken Recipe