Description
A delightful recipe for refreshing dessert treats that are perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Add sour cream, lemon juice, lemon zest, and vanilla extract; mix until well combined.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, increase the lemon juice and zest.
- These bars can be topped with whipped cream or fresh berries for added flavor.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon cheesecake bars, easy cheesecake dessert, refreshing spring desserts, no-bake cheesecake recipes, creamy lemon bars, lemon dessert recipe, summer party treats