Description
Delicious and easy-to-make lemon oatmeal crumble bars that are perfect for summer baking and can be kept at room temperature.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, flour, brown sugar, granulated sugar, melted butter, salt, and baking soda.
- Press half of the mixture into the bottom of a greased 9×9 inch baking pan.
- In another bowl, mix lemon juice and lemon zest, then spread it over the crust.
- Sprinkle the remaining oat mixture on top of the lemon layer.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
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Notes
- These bars can be stored at room temperature for up to a week.
- Feel free to add nuts or seeds for extra crunch.
- Great for picnics or as a dessert to take to work.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg