Description
A delicious and zesty recipe for making lemon pepper chicken wings that are perfect for appetizers.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken wings with olive oil, lemon pepper seasoning, garlic powder, salt, and lemon juice.
- Toss the wings until they are evenly coated with the seasoning.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Pepper Chicken Wings