Description
Delightful Lemon Sweet Rolls with a sweet citrusy aroma and gooey filling, perfect for any occasion.
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 2 and 1/4 teaspoons instant yeast
- 1 large egg
- 1/4 cup unsalted butter (for filling)
- 3/4 cup granulated sugar (for filling)
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest (for filling)
- 4 ounces full-fat brick cream cheese (for icing)
- 1 tablespoon unsalted butter (for icing)
- 3/4 cup confectioners’ sugar (for icing)
- 2 tablespoons lemon juice (for icing)
Instructions
- Whisk together flour, 1/4 cup sugar, salt, and 1 teaspoon lemon zest in a large bowl.
- Heat the milk and 3 tablespoons butter until melted and warm. Add instant yeast and whisk to dissolve.
- Pour the wet ingredients into the dry mixture, add the egg, and stir until a soft dough forms.
- Knead the dough on a floured surface for 3–5 minutes until smooth and elastic. Place in a greased bowl, cover, and rest for 10 minutes.
- Roll out the dough into a 1/4-inch thick rectangle. Spread 1/4 cup softened butter on top.
- Mix 3/4 cup sugar, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract. Sprinkle over the buttered dough.
- Roll the dough tightly into a log and slice into 12 rolls. Place in a greased baking dish.
- Cover and let the rolls rise for 60–90 minutes, until doubled. Preheat oven to 375°F (190°C).
- Bake rolls for 24–25 minutes, or until golden brown.
- While baking, prepare icing by beating cream cheese and 1 tablespoon butter until smooth. Add confectioners’ sugar and lemon juice, and beat until fluffy.
- Let rolls cool slightly, then spread icing over the warm rolls.
Notes
These rolls are great for sharing and perfect for family traditions or cozy weekends. Consider using sugar substitutes for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg