Description
A delightful and easy-to-make lemonade pie perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemonade concentrate, thawed
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped topping
- 1 tablespoon lemon zest
Instructions
- In a mixing bowl, combine the thawed lemonade concentrate and sweetened condensed milk.
- Fold in the whipped topping and lemon zest until well combined.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a stronger lemon flavor, add more lemon zest.
- This pie can be made a day in advance for convenience.
- Garnish with additional whipped topping or lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lemonade Pie