Description
A delightful recipe for cheesy comfort food that combines the flavors of a cheeseburger with creamy Alfredo pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add minced garlic and diced onions to the skillet, cooking until onions are translucent.
- Stir in heavy cream, cheddar cheese, and Parmesan cheese until melted and combined.
- Add the cooked pasta to the skillet, mixing well to coat the pasta with the sauce.
- Fold in diced tomatoes and pickles, seasoning with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Cheeseburger Alfredo Pasta, Cheeseburger Pasta, Comfort Food