Description
A delicious recipe for loaded tater tots topped with cheese, bacon, and green onions.
Ingredients
Scale
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
- 1/2 cup sour cream
- 1/4 cup ranch dressing
Instructions
- Preheat your oven according to the tater tots package instructions.
- Spread the frozen tater tots in a single layer on a baking sheet.
- Bake the tater tots until golden and crispy, as per package instructions.
- Remove the tater tots from the oven and sprinkle the shredded cheddar cheese and crumbled bacon on top.
- Return to the oven and bake until the cheese is melted.
- Remove from the oven and top with sliced green onions, sour cream, and ranch dressing.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Tater Tots