Description
A comprehensive guide to making the best loaded tater tots, perfect for any snack lover.
Ingredients
Scale
- 2 pounds frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup jalapeños, sliced (optional)
Instructions
- Preheat your oven according to the tater tots package instructions.
- Spread the frozen tater tots in a single layer on a baking sheet.
- Bake the tater tots until golden and crispy, as per package instructions.
- Remove the tater tots from the oven and sprinkle the shredded cheddar cheese and crumbled bacon on top.
- Return to the oven and bake until the cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream.
- Top with chopped green onions and jalapeños if desired.
- Serve immediately and enjoy your loaded tater tots!
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the bacon.
- These can be made in an air fryer for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Tater Tots, Tater Tots Recipe, Loaded Snacks