Description
A delicious and luxurious lobster pasta recipe perfect for seafood lovers.
Ingredients
Scale
- 8 oz linguine pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Pour in the white wine and let it simmer for a few minutes.
- Stir in the heavy cream and season with salt and pepper.
- Add the chopped lobster tails and cooked linguine to the skillet, tossing to combine.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Make sure the lobster is fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Lobster Pasta