Description
Delicious rolls filled with mac and cheese, bacon, and burger flavors.
Ingredients
Scale
- 2 cups macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package of burger rolls
Instructions
- Cook macaroni according to package instructions and drain.
- In a large bowl, mix cooked macaroni, cheddar cheese, chopped bacon, milk, garlic powder, onion powder, salt, and pepper.
- In a skillet, cook ground beef until browned and season with salt and pepper.
- Preheat the oven to 350°F (175°C).
- Take a burger roll and fill it with the mac and cheese mixture and a spoonful of ground beef.
- Top with breadcrumbs and place on a baking sheet.
- Bake for 15-20 minutes or until the rolls are golden brown.
- Serve warm and enjoy!
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Notes
- Feel free to add more cheese for extra creaminess.
- Can substitute ground beef with turkey or plant-based meat for a healthier option.
- These rolls can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mac Cheese Bacon Burger Rolls