Description
A delightful twist on classic French toast, combining the warm sweetness of maple syrup and cinnamon with toasted bagels for a delicious breakfast treat.
Ingredients
Scale
- 2 bagels
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter (for serving)
- Additional syrup (for drizzling)
Instructions
- Preheat your toaster or oven to toast the bagels.
- In a small bowl, mix together the maple syrup, cinnamon, and vanilla extract.
- Slice the bagels in half and toast until golden brown.
- Drizzle the warm bagels with the maple mixture.
- Serve with a pat of butter and additional syrup on the side. Enjoy your delicious Maple French Toast Bagels!
Notes
For a healthier option, use whole grain bagels. Consider sugar substitutes for a diabetic-friendly version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: breakfast, bagels, maple syrup, French toast, easy recipe