Description
A delightful and festive treat that combines the flavors of margaritas with the sweetness of chocolate.
Ingredients
Scale
- 12 oz white chocolate chips
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/2 cup crushed pretzels
- 1/4 cup lime zest
- 1/4 cup coarse sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in the tequila and lime juice until well combined.
- Spread the melted chocolate mixture evenly on the prepared baking sheet.
- Sprinkle the crushed pretzels, lime zest, and coarse sea salt over the chocolate.
- Refrigerate for about 1 hour or until set.
- Break into pieces and serve.
Notes
- For a non-alcoholic version, substitute tequila with lime-flavored soda.
- Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Margarita Bark Tequila Candy